Linguine With Italian Tuna And White Beans

• 8 ounces spinach linguine
• 8 ounces canned Italian tuna packed in oil
• 1/4 cup fresh lemon juice
• 2 large cloves garlic, chopped
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 small red onion, thinly sliced
• 1/2 cup chopped Italian leaf parsley, plus whole leaves for garnish
• 1/2 thinly sliced lemon (optional)

1. Cook pasta as directed on package; drain and rinse under cold water. Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil. Flake tuna into same bowl. Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing. Serve garnished with parsley leaves and lemon slices, if desired.

linguine, oil, lemon juice, garlic, salt, freshly ground black pepper, cannellini beans, red onion, italian leaf parsley, lemon

Taken from www.epicurious.com/recipes/food/views/linguine-with-italian-tuna-and-white-beans-367811 (may not work)