Linguine With Italian Tuna And White Beans

  1. Cook pasta as directed on package; drain and rinse under cold water. Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil. Flake tuna into same bowl. Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing. Serve garnished with parsley leaves and lemon slices, if desired.

linguine, oil, lemon juice, garlic, salt, freshly ground black pepper, cannellini beans, red onion, italian leaf parsley, lemon

Taken from www.epicurious.com/recipes/food/views/linguine-with-italian-tuna-and-white-beans-367811 (may not work)

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