Steak And Potato Casserole

• 2 Tbsp. butter
• 1 cup sliced onion
• 1 1/2 lb. cube steak
• 1/4 cup flour
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 cups buttermilk
• 1 (2 oz.) can mushrooms
• 2 Tbsp. chopped parsley
• 4 cups sliced potatoes

1. In a large frying pan, melt butter.
2. Cook onion until tender. Remove.
3. Brown meat; remove.
4. To drippings in frying pan, add flour, salt, and pepper.
5. Remove from heat.
6. Gradually stir in buttermilk.
7. Cook slowly until thickened.
8. Stir constantly.
9. Cook 2 minutes more.
10. Add mushrooms and parsley.
11. In a butter casserole dish, layer potatoes then onion and steaks.
12. Pour sauce over all. Cover with aluminum foil.
13. Bake at 350 degrees for 1 hour or until potatoes are tender.
14. Serves 6.
15. Enjoy.

butter, onion, cube steak, flour, salt, pepper, buttermilk, mushrooms, parsley, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114856 (may not work)