Seared Ahi Tuna And Avocado Tartare

• 1 6-ounce ahi tuna steak
• 3 1/2 tablespoons extra-virgin olive oil
• 1 large avocado, peeled, pitted, diced
• 1 serrano chile or jalapeno chile, seeded, deveined, minced
• 1/3 cup chopped fresh cilantro
• 1/3 cup chopped red onion
• 1/4 cup fresh lime juice
• 2 teaspoons chopped fresh oregano

1. Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill.

tuna, extravirgin olive oil, avocado, serrano chile, fresh cilantro, red onion, lime juice, fresh oregano

Taken from www.epicurious.com/recipes/food/views/seared-ahi-tuna-and-avocado-tartare-230607 (may not work)