Easy, Easy Curried Rice And Raisins

• 1 cup brown rice, uncooked
• 1 1/2 cups vegetable broth
• 1/2 cup orange juice
• 2 T. orange zest
• 1 1/2 t. curry powder
• 1 1/2 t. ground cumin
• 1 large bell pepper, any color, seeded and chopped (1 cup)
• 1 medium onion, chopped (3/4 cup)
• 1/4 cup raisins
• chopped parsley or cilantro
• 1 fresh mango or peach, chopped

1. 1. Put rice, broth, oj, zest, curry powder, cumin, pepper, and onion in a rice cooker or covered pot and cook about 40 minutes, until rice is one.
2. 2. Add raisins when rice is just cooked. Stir and let stand a few minutes so raisins plump up.
3. 3. Add parsley. Serve topped with chopped mango or peach or eat as is with steamed broccoli or greens.
4. Note: If fresh mangoes or peaches are not available, substitute mango chutney.

brown rice, vegetable broth, orange juice, orange zest, curry powder, ground cumin, bell pepper, onion, raisins, parsley, mango

Taken from www.epicurious.com/recipes/member/views/easy-easy-curried-rice-and-raisins-52502321 (may not work)