Loaded Turkey Santa Fe Baked Potato Skins Skinnytaste.Com
- Servings: 14 Serving Size: 1 loaded skin Old Points: 1 pts Points+: 2 pts*
- Calories: 76.7* Fat: 1.9 g Protein: 6.3 g Carb: 10.1 g Fiber: 1.3 g Sugar: 0.3
- Sodium: 93.1 mg (without salt)
- Ingredients:
- 7 medium (32 oz) russet potatoes, washed and dried*
- For the filling:
- 1/2 lb 99% lean ground turkey
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup frozen corn
- 1 hot pickled serrano pepper, chopped (or jalepeno)
- 1 large diced tomato
- 1 cloves garlic, minced
- 2 tbsp chopped onion
- 2 tbsp chopped cilantro, plus more for garnish
- 1 tsp cumin
- kosher salt to taste
- For the topping:
- 14 tbsp reduced fat shredded cheese (I used Sargento Mexican)
- nonstick spray (Smart Balance)
- 1/4 cup chopped scallions
- reduced fat sour cream or fat free Greek yogurt (optional, extra pts)
- Directions:
- Pierce potato with a fork a few times all around. Place in microwave and cook on high about 5 minutes per potato. When finished, allow to cool enough to handle. Cut potatoes in half horizontally. Scoop out potatoes (I save the extra potato to make skinny garlic mashed potatoes the next day) leaving about 1/4 inch thick wall, skins will weigh about 1 oz each.
- In a large skillet brown the turkey and season with salt. When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. Mix well and simmer on low, covered for 20 minutes.
- Directions:
- Pierce potato with a fork a few times all around. Place in microwave and cook on high about 5 minutes per potato. When finished, allow to cool enough to handle. Cut potatoes in half horizontally. Scoop out potatoes (I save the extra potato to make skinny garlic mashed potatoes the next day) leaving about 1/4 inch thick wall, skins will weigh about 1 oz each.
- In a large skillet brown the turkey and season with salt. When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. Mix well and simmer on low, covered for 20 minutes.
fiber, ingredients, russet potatoes, black beans, frozen corn, serrano pepper, tomato, garlic, onion, cilantro, cumin, kosher salt, cheese, nonstick spray, scallions, sour cream, directions, place, turkey
Taken from www.epicurious.com/recipes/member/views/loaded-turkey-santa-fe-baked-potato-skins-skinnytaste-com-53012281 (may not work)