Grandma'S Cinnamon Rolls

• Dough:
• 1 1/2 cups milk
• 3 eggs
• 1/3 + 1/6 cup butter, softened
• 6 3/4 cups flour
• 1 1/2 tsp. salt
• 3/4 cups sugar
• 1 1/2 packages instant yeast
• Filling:
• cinnamon
• brown sugar
• melted butter

1. Heat milk until warm in a saucepan. Add the yeast and stir. Allow yeast to dissolve and activate, approximately 10 minutes.
2. In a large bowl, mix flour, salt, and sugar. Add eggs, butter, and milk mixture. Turn dough out onto lightly floured surface and knead for 5 minutes.
3. Place dough in a large, clean bowl. Cover with a towel and proof dough for 1 hour.
4. Punch dough down. Roll dough (on a floured surface) into a rectangle that has a width of 18''. (it will be approximately 18" x 22")
5. Spread butter on dough, then cinnamon, then sugar. Roll dough lengthwise (roll should be approx. 22" long). Cut into 1 1/4-inch strips.
6. Butter 13x9 casserole dish. Place rolls in dish so that they are touching. Cover and proof for 30 minutes.
7. Cook for 25-30 minutes at 350 F.

milk, eggs, flour, salt, sugar, yeast, filling, cinnamon, brown sugar, butter

Taken from www.epicurious.com/recipes/member/views/grandmas-cinnamon-rolls-50068425 (may not work)