Apple Cherry Pie

• Cherry apple pie
• 1/2 cup light brown sugar, packed
• 1/4 cup cornstarch
• 1 teaspoon cinnamon
• 3 cups Fuji, Gala or Granny Smith apples, peeled and sliced
• 1 cup dark sweet or tart cherries*
• 1 tablespoon lemon juice
• 1 (9-inch) unbaked pie crust
• 5 tablespoons cold butter, cut into 1/2-inch pieces
• Streusel Topping:
• 1/4 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 2 tablespoons cold butter, cut into 1/2-inch pieces

1. Preheat oven to 375F. In bowl, stir together sugar, cornstarch and cinnamon. Add apples to cinnamon-sugar mixture; mix thoroughly.
2. Add cherries and lemon juice; mix thoroughly. Place mixture in pie crust; dot with butter. For topping, stir together flour and brown sugar. Cut in butter until crumbly; sprinkle over apples and butter.
3. Bake 40 to 50 minutes, until crust is golden. Remove to wire rack and cool.
4. *May use fresh cherries with pits removed; frozen cherries, thawed and drained; OR canned cherries, drained.
5. Makes 8 servings

apple pie, light brown sugar, cornstarch, cinnamon, gala, dark sweet, lemon juice, crust, cold butter, streusel topping, allpurpose, light brown sugar, cold butter

Taken from www.epicurious.com/recipes/member/views/apple-cherry-pie-1214359 (may not work)