Baked Cod With Panko Crumb Crust

• 3 8-10 ounce pieces Captain's Cut cod fillet
• 1-1/2 tbsp mayonnaise mixed with 1-1/2 tsp Dijon mustard
• 1/2 T EVOO
• 1/2 T butter
• 1 small shallot minced
• 1 medium clove garlic minced
• 3/4 cup panko
• 1-1/2 tsp Old Bay seasoning
• 2 tbsp chopped fresh basil
• 1 tsp grated lemon rind
• Lemon wedges

1. Preheat oven to 425 (convect).
2. Brush the cod fillets with the mayo/Dijon mixture.
3. Saute the shallot and garlic in the butter & EVOO until softened. Remove pan from heat and stir in the Panko, basil, lemon rind and Old Bay seasoning to combine. Spread 1/3 of mixture over each piece of fish and pat down to adhere.
4. Bake about 15 minutes in a lightly oiled 12" skillet or shallow baking pan just large enough to hold the fish.
5. Serve with lemon wedges

fillet, mayonnaise, t, t, shallot, clove garlic, bay seasoning, fresh basil, lemon rind, lemon wedges

Taken from www.epicurious.com/recipes/member/views/baked-cod-with-panko-crumb-crust-50033338 (may not work)