Sweet And Sour Chicken (No Msg)

• 1/3 cup apple cider vinegar (the original recipe actually called for 1/2 cup, but I used my better judgement and automatically reduced to 1/3... and thank the Good Lord because any more would have brought not only tears to my eyes, but also vomit to my lips.)
• 1/2 cup brown sugar
• 2 tbsp white sugar
• 1.5 tbsp cornstarch mixed with 2 tbsp water (combine and shake together in a tightly sealed container)
• 1 can chunk pineapple + all the juice
• 1/4 cup orange juice
• 2 lbs chicken breast, cut into cubes (use scissors to do this... it's much easier that slicing and dicing with a sickle or whatever you modern kitchen folk use)
• Cooked rice (I used brown)

1. 1. In a large frying pan, combine the apple cider vinegar, brown sugar, white sugar, orange juice, and pineapple juice. Heat until the sugars have completely dissolved.
2. 2. Once sugars have dissolved, add the cornstarch-water mixture and quickly, but gently stir.
3. 3. Once the sauce begins to thicken, add the pineapple. Let the pineapple simmer in the sauce for about 5 minutes.The sauce should continue to thicken.
4. 4. Let the chicken party with the pineapple. Cook chicken for about 5 minutes, or until the pieces are no longer pink inside.
5. 5. Serve over rice.

apple cider vinegar, brown sugar, white sugar, cornstarch, pineapple , orange juice, chicken breast, rice

Taken from www.epicurious.com/recipes/member/views/sweet-and-sour-chicken-no-msg-51128641 (may not work)