Philly-Steak With Hoisin Sauce

• Ingredients:
• 4 slices provolone cheese
• 1 whole onion , thinly sliced
• 2 tablespoons cooking oil
• 1 pound top sirloin steak , thinly cut
• 4 pieces french rolls
• 2 tablespoons Panda Brand Oyster Flavored Sauce
• 1 tablespoon Chili Garlic Sauce
• 3 tablespoons Hoisin Sauce
• 1 tablespoon Sesame Oil (Pure)

1. Direction:
2. 1. In a mixing bowl, combine 2tbsp Hoisin Sauce, 2tbsp Oyster Flavored Sauce, Chili Garlic Sauce and Sesame Oil. Marinate beef with mixture for 10 minutes.
3. 2. Sautee onions with 2tbsp oil for 3 minutes. Add the remaining Hoisin Sauce and cook for another 2 minutes. Set aside.
4. 3. Grill or pan fry beef 3 minutes on each side - cut beef 1/2-inch thick.
5. 4. Assemble philly steak with cheese and sauted onion.
6. 5. Drizzle Hoisin Sauce before serving.

ingredients, provolone cheese, onion, cooking oil, sirloin steak, french rolls, garlic, hoisin sauce, sesame oil

Taken from www.epicurious.com/recipes/member/views/philly-steak-with-hoisin-sauce-1234413 (may not work)