Baked Chicken Breasts Supreme

• 6 large boneless, skinless breasts
• 2 c. sour cream
• 1/4 c. lemon juice
• 4 Tbsp. Worcestershire sauce
• 2 tsp. paprika
• 4 cloves garlic, finely chopped
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 3/4 c. packaged dry bread crumbs
• 3/4 c. butter or margarine

1. Cut chicken breasts in half and wipe with paper towel.
2. In large bowl, combine sour cream, juice, sauce and seasoning.
3. Add chicken to this mixture, coating each piece well.
4. Next day, remove chicken from sour cream mixture.
5. Dip or roll in bread crumbs, coating evenly.
6. Arrange in single layer in shallow pan. Melt butter or margarine and spoon 1/2 over chicken.
7. Bake, uncovered, for 45 minutes at 350u0b0; spread rest of butter over and bake 15 minutes more until browned.

skinless breasts, sour cream, lemon juice, worcestershire sauce, paprika, garlic, salt, pepper, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366723 (may not work)