Vanilla Bread Pudding And Bourbon Sauce
- I Tbs butter
- 2 cups half-and-half/light cream/milk 1 cup sugar
- 3 eggs, lightly beaten
- 1 tsp vanilla
- 8 slices white bread/ french bread
- Bourbon Sauce
- 1/2 cup butter
- 1 1/4 cup sugar
- 1/3 cup water
- 1 egg yolk, slightly beaten
- 3-4 Tbs Bourbon
- Spread melted butter in baking dish. In large mixing bowl combine half-and-half, sugar eggs and vanilla. Tear bread into pieces.(should be about 4 cups). Add bread to half-and-half mixture, stir to combine. Pour into prepared baking dish. Cover and chill overnight. Bake, uncovered at 350F (180C) 30-35 min. Cool about 30 min before serving.
- Melt butter. Stir in sugar, water and egg yolk; whisk over medium heat until mixture just comes to boil. Cool 15 min. Stir in bourbon.
i, light creammilk, eggs, vanilla, white bread, bourbon sauce, butter, sugar, water, egg yolk, bourbon
Taken from www.epicurious.com/recipes/member/views/vanilla-bread-pudding-and-bourbon-sauce-50073542 (may not work)