Faux Paella

• 1 tablespoon Olive Oil
• 1 tablespoon Bacon Grease
• 1 batch Diced onion
• 2 cloves Garlic
• 4 stalks Diced Celery
• 3 pieces Baked chicken thighs (diced)
• 1 can Diced tomatoes
• 1 cup boiled peeled shrimp
• 3/4 cup Calasparra Rice
• 1/2 teaspoon Sweet Paprika
• 1 pinch Saffron
• 1/2 teaspoon Marjarom
• 1 teaspoon Tabasco Sauce
• 1/2 cup Green peas
• 1 teaspoon Sugar

1. Heat the oil and grease and saute celery and onions. Add S & P. Add garlic for 1 minute. Add baked chicken and tomatoes, herbs & spices, S & P. Add stock gradually. Add rice and cook on low for 20 minutes. Test rice for doneness.
2. Add shrimp and peas. Heat through. Balance liquid and serve.

olive oil, bacon, batch, garlic, celery, chicken, tomatoes, shrimp, calasparra rice, sweet paprika, saffron, tabasco sauce, green peas, sugar

Taken from www.epicurious.com/recipes/member/views/faux-paella-589cfdd563d2638205be64eb (may not work)