Focaccia Bread

• 3 Tbl yeast
• 2 cups warm water
• 6 cups flour
• 2 Tbl olive oil
• 2 tsp salt
• 3 tsp honey
• 2/3 cup parmesan cheese, grated
• 1/4 cup cold water
• 4 tsp garlic, minced
• 1 Tbl dried oregano
• 1 Tbl dried rosemary
• 2/3 cup olive oil

1. In large mixing bowl fitted with the flat beater, mix 3 cups of the flour and the yeast. Slowly mix in warm water. Mix in the 2 tablespoons olive oil, honey, salt, parmesan, and cold water. Change out flat beater for dough hook. Slowly add remaining flour.
2. Transfer dough to a very well greased 18x24 baking pan. Coat hands with olive and and press dough evenly into pan. Make small dimples in dough using finger tips.
3. Mix the remaining 2/3 cup olive oil, garlic and herbs. Spread over dough and sprinkle with kosher salt. Let rise approximately 1/2 hour. Bake in preheated 400 oven until evenly browned, about 25 minutes. Cool on rack & remove from pan.

tbl yeast, water, flour, tbl olive oil, salt, honey, parmesan cheese, cold water, garlic, tbl, tbl dried rosemary, olive oil

Taken from www.epicurious.com/recipes/member/views/focaccia-bread-1251316 (may not work)