Grilled Pizzas

• 2 1/4 c. biscuit mix, divided
• 1/2 c. cold water
• 1 (14 1/2 oz.) squeeze bottle pizza sauce
• 1 (3 1/2 oz.) pkg. sliced pepperoni
• 1 (8 oz.) pkg. shredded Mozzarella cheese
• vegetable cooking spray

1. Combine 2 cups biscuit mix and water, stirring to make a soft dough.
2. Turn out onto a surface dusted with remaining biscuit mix; roll dough to coat and shape into a ball, kneading gently five times.
3. Divide into 4 equal portions; pat each portion into a 5-inch circle.
4. Cover grill rack with heavy-duty aluminum foil. Place circles on foil; cook over medium-hot (350u0b0 to 400u0b0) for 8 minutes.
5. Turn over; top with pizza sauce, pepperoni and cheese. Cover with foil coated with cooking spray.
6. Cook for 10 to 12 minutes, or until edges are brown and cheese melts.

biscuit mix, cold water, pizza sauce, pepperoni, mozzarella cheese, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=755075 (may not work)