Easy Chocolate Mousse, Three Ways

• 8 ounces semisweet Bakers chocolate chopped
• 2 (8-ounce) containers Cool Whip topping
• 1/2 cup of toasted coconut, slivered nuts, or crushed candy
• 1/3 cup malted milk powder
• 1/2 cup Whoppers candies, crushed
• 3 tablespoons amaretto liquor
• 1/2 cup slivered almonds,

1. 1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth.
2. 2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks.
3. 3.Divide mousse into thirds.
4. Place one-third of the mousse into a medium-size zip-locking plastic bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 tablespoon per spoon. Top with your favorite toping, such as toasted coconut, slivered nuts, or crushed candy.
5. Fold malted milk powder into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with crushed whoppers.
6. Fold Amaretto into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with toasted almond slivers.

chocolate chopped, containers, coconut, milk powder, whoppers

Taken from www.epicurious.com/recipes/food/views/easy-chocolate-mousse-three-ways-350647 (may not work)