Fall-N-Fire Wontons

• WONTONS
• 2 Cups Tropical Foods Mexicali Fire(R)
• 1/4 cup Tropical Foods Mexicali Fire(R), garnish
• 1 lb. grass fed beef
• 1 package wonton wrappers
• 1/2 tsp. oil
• 1 tbsp. butter, unsalted
• 1 onion, diced
• 1 red pepper, diced
• 1 1/2 cups Mexican blend cheese, shredded
• 8 tbsp. chili powder
• 2 tsp. red pepper flakes
• 1/2 cup sour cream
• 1 bunch chives
• Salt and pepper to taste
• SWEET POTATO PUREE
• 3 sweet potatoes, peeled and diced
• 1 tbsp. butter, unsalted
• 6 tbsp. ground nutmeg
• 8 tbsp. ground cinnamon
• 1/2 to 1 cup heavy cream

1. WONTONS
2. Saute onions and peppers in 1 tbsp. butter with the oil, until they start to get soft.
3. Add the ground beef and cook until meat is done. Drain off grease if needed.
4. In a bowl, mix the meat with chili powder and pepper flakes; mix until blended.
5. Add the 2 cups Mexicali Fire mix; salt and pepper to taste and add shredded cheese.
6. Place two wonton wrappers into a lightly greased muffin pan (12 cup pan); push the wontons into the cups and fill with the Mexicali Fire(R) mixture.
7. Bake at 400 degrees for 10 minutes, until lightly browned.
8. Remove from pan and garnish with cheese, sour cream, chives, and the 1/2 cup of Mexicali Fire(R).
9. Place on top of the sweet potato puree to serve.
10. SWEET POTATO PUREE
11. Boil or steam the sweet potatoes until soft.
12. Drain potatoes; add butter and puree with stick blender.
13. Add cream, nutmeg, and cinnamon.
14. Mix until smooth.
15. Adjust seasoning and add to plate.

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Taken from www.epicurious.com/recipes/member/views/fall-n-fire-wontons-51614231 (may not work)