Mexican Corn Bread

• Ingredients:
• t/4 cup Crisco(R) Pure Vegetable Oil, plus 1 tbsp., divided
• t cups White Lily(R) Enriched Self-Rising White Cornmeal Mix
• t large eggs, lightly beaten
• t tablespoons finely chopped sweet red pepper
• t (8 oz.) container sour cream
• t (8 3/4 oz.) can cream-style corn
• t to 2 jalapeno peppers, seeded and chopped
• t/2 cup taco-flavored shredded cheese

1. 1.tEAT oven to 350u0b0F. Coat a 10-inch iron skillet with 1 tablespoon oil. Place in oven to preheat.
2. 2.tOMBINE all ingredients except cheese, stirring just until moistened.
3. 3.tOUR half of batter into hot skillet; sprinkle evenly with cheese. Pour remaining batter over cheese.
4. 4.tAKE 35 to 40 minutes.

ingredients, vegetable oil, white lilyr enriched, eggs, sweet red pepper, sour cream, creamstyle, jalapeno peppers, taco

Taken from www.epicurious.com/recipes/member/views/mexican-corn-bread-52451861 (may not work)