Kimchi Bokkeumbab (Kimchi Fried Rice)

• Ingredients: Serves 4 people
• 8 tbsp. vegetable oil
• 3 tbsp. minced garlic
• 2 tbsp. minced fresh ginger
• 1/2 tbsp coarse salt
• 2 cups sliced leeks (or green onions)
• 4 cups cooked rice (the older the better)
• 1 tbsp red chili flakes (gochugaru)
• 6 large eggs (2 eggs scrambled)
• 2 tsp. sesame oil
• 2 tsp. soy sauce
• 1 tsp sesame seeds
• 1/2 cup chopped kimchi

1. 1. Heat 4 tbsp. vegetable oil in a small, nonstick skillet over medium-high heat. Add 2 eggs, minced garlic, and ginger, and cook until eggs are partially-scrambled. Slide the eggs to the side of skillet and add the kimchi. Saute both sides for several more minutes without combing together.
2. 2. Add 3 more tbsp. vegetable oil and add rice and red pepper flakes (gochugaru). Cook for about 5 minutes stirring often until it begins to brown. Taste and add salt if needed at this time.
3. 3. Heat 1 tbsp. vegetable oil in a nonstick skillet. Add eggs and fry according to your preference.
4. 4. Put rice on platter. Top with fried eggs. Sprinkle each egg with a pinch of red chili pepper flakes, and drizzle with sesame oil and soy sauce. Garnish with alfalfa sprouts.

ingredients, vegetable oil, garlic, fresh ginger, salt, leeks, rice, red chili, eggs, sesame oil, soy sauce, sesame seeds

Taken from www.epicurious.com/recipes/member/views/kimchi-bokkeumbab-kimchi-fried-rice-50175558 (may not work)