Bea'S Fruit Cake

• 1/4 lb. each: orange peel, lemon peel and citron, chopped
• 1/2 lb. each: crystallized pineapple and cherries, chopped
• 1 (15 oz.) box raisins, chopped
• 1 1/2 lb. pkg. figs, chopped
• 1 1/2 lb. pkg. dates, chopped
• 1/2 lb. mixed, chopped candied fruits
• 2 c. mixed nuts, chopped
• 2 c. English walnuts, chopped
• 1 lb. margarine
• 1 lb. sugar
• 12 eggs, separated
• 1 (5 oz.) bottle rum sauce
• 1 (5 oz.) bottle brandy sauce
• 1 c. cooking wine
• 4 c. all-purpose flour
• 3 tsp. baking powder
• 2 tsp. each: cinnamon, allspice, nutmeg and ground cloves

1. Mix chopped nuts and fruits; set aside.
2. Cream margarine and sugar.
3. Separate eggs and beat yolks.
4. Blend egg yolks with margarine and sugar mixture.
5. Add rum, brandy and wine; mix well.

orange peel, pineapple, raisins, figs, dates, mixed, mixed nuts, walnuts, margarine, sugar, eggs, rum sauce, brandy sauce, cooking wine, allpurpose, baking powder, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573328 (may not work)