Blueberry, Sour Cream Pie

• Pastry:
• 1 1/4 cup all purpose flour
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 6-8 tablespoons unsalted butter
• 1 egg
• 2 or 3 tablespoons cold water
• Blueberry Filling:
• 2 cups blueberries
• 1 tablespoon flour
• 2 tablespoons sugar
• 1/8 teaspoon ground cardamom
• Sour Cream Topping
• 1 cup sour cream
• 1 egg
• 1 teaspoon vanilla

1. Make pastry: Measure dry ingredients into the bowl of a food processor. Cut desired amount of butter into 1/4 inch slices and add to bowl. Process briefly until the mixture resembles coarse crumbs. In a cup or small bowl mix egg and water together. Add liquid to processor bowl then pulse only a second or two to distribute the moisture. Dump the crumbs into a 9 inch pie pan and press into the bottom and sides to form a crust.
2. Put the berries into the shell and sprinkle the sugar, cardamom and flour mixture over the berries.
3. In a small bowl, mix sour cream, egg, and vanilla together. Spread this over the berries.
4. Bake in the bottom half of the oven at 350 degrees for ca. 40-45 minutes or until berries are bubbly.
5. Cool to at least lukewarm to cut and eat.

pastry, flour, salt, sugar, baking powder, unsalted butter, egg, cold water, filling, blueberries, flour, sugar, ground cardamom, sour cream topping, sour cream, egg, vanilla

Taken from www.epicurious.com/recipes/member/views/blueberry-sour-cream-pie-1211125 (may not work)