Spicy Thai-Style Peanut Sauce

• 2 tablespoons vegetable oil
• 3 scallions, chopped fine
• 1 garlic clove, chopped fine
• 1 tablespoon finely grated peeled fresh gingerroot
• 1 cup water
• 1/2 cup creamy peanut butter
• 1/4 cup low-sodium tamari sauce
• 1/4 cup distilled white vinegar
• 1-1.5 T jarred Thai-style Chili Sauce (depending on heat desired).

1. 1. Heat oil in saucepan. Add garlic, ginger, and scallion. Saute 1 minute.
2. 2. Add remaining ingredients, stir over medium heat and cook until slightly thickened and smooth.
3. 3. Cool to room temperature and serve. If mixing with hot noodles, no need to cool it. Will coat 1 lb of linguini or angel hair pasta.
4. 4. Refrigerate for up to a week, best flavor served at room temperature.

vegetable oil, scallions, garlic, gingerroot, water, peanut butter, tamari sauce, white vinegar, t

Taken from www.epicurious.com/recipes/member/views/spicy-thai-style-peanut-sauce-1241290 (may not work)