Szechwan Spicy Chicken

• t pound chicken breast
• t/2 teaspoon salt
• t-5 tablespoons flour
• t egg
• t cups oil for deep frying
• t/4 cup onion
• t scallions, chopped fine
• t slices fresh ginger, chopped fine
• t/4 cup catsup
• t/4 cup chicken stock
• t tablespoon sherry
• t tablespoons chili paste with garlic (use 1 tablespoon, if you prefer less spice)

1. 1.tut chicken into cubes diagonally. Add salt, flour. Egg the chicken and dredge through the flour mixture.
2. 2.teat oil in Wok, deep fry chicken 1-2 minutes. Drain. Remove.
3. 3.teheat 2 tablespoons oil in Wok, stir fry onion, scallions and ginger one minute. Add catsup, stock and sugar, Bring to a boil.
4. 4.tour in Chicken. Add Sherry and chili paste with garlic. Stir fry briskly one minute.

chicken breast, salt, flour, egg, oil, onion, scallions, fresh ginger, catsup, chicken stock, sherry, chili paste with garlic

Taken from www.epicurious.com/recipes/member/views/szechwan-spicy-chicken-50167824 (may not work)