Bbq Water Chestnuts

• 1 lb bacon
• 2 cans water chestnuts
• 1 c Ketchup
• 1 c brown sugar
• 1 tbsp worchestershire sauce
• tooth picks

1. preheat oven to 350 degrees
2. Cut bacon strips into thirds
3. Wrap each water chestnut with a piece of bacon and secure with toothpick.
4. Place bacon water chestnut on cooling rack cookie sheet.
5. bake for 45 min - 1 hour, depending on thinckness of bacon. The bacon should be browened.
6. While the bacon cooks, put the ketchup, brown sugar and worchestershire in a sauce pot and stiring constantly cook over low heat till sugar is disolved.
7. When the bacon/water chestnuts
8. are done add them to the sauce. server in a wide dish so that the chestnuts are covered in sauce put the toothpicks stick out of the sauce.
9. Can be made 2-3 days ahead, refrigerate and then microwave on 1/2 power for 3-5 min till they are re-heated.

bacon, water chestnuts, ketchup, brown sugar, worchestershire sauce, tooth picks

Taken from www.epicurious.com/recipes/member/views/bbq-water-chestnuts-1216119 (may not work)