Meatloaf - Harryman House

• 1 pound Ground Beef
• 1 pound Ground Veal (or pork)
• 1 pound Ground Lamb
• 2 tablespoons Worchester sauce
• 1 teaspoon chopped garlic
• 1 tablespoon chopped shallots
• 1/4 teaspoon granulated onion
• 1 tablespoon chopped chives
• 3 tablespoons ketchup
• 1/4 teaspoon each salt and pepper
• 4 tablespoons Italian bread crumbs
• 1 large egg

1. - Preheat oven to 350u0b0.
2. - In a large mixing bowl combine all ingredients and mix well.
3. - Spray a loaf pan with non-stick vegetable spray. Add blended ingredients to loaf pan and press to level. Cover with foil and bake on a sheet pan for 40 minutes.
4. - Remove foil and drain off any fat from top. Let rest for five minutes and then slice and serve.

ground beef, ground veal, worchester sauce, garlic, shallots, onion, chives, ketchup, salt, italian bread crumbs, egg

Taken from www.epicurious.com/recipes/member/views/meatloaf-harryman-house-50117740 (may not work)