Blueberry Heavenly Muffins

• 1 stick butter
• 1/4 cup sugar
• 2 cup A.P. flour
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup milk
• 1/4 cup sour cream
• 2 1/2 cup blueberries
• 1 tsp vanilla
• lemon zest
• 2 tblsp lemon juice

1. Cream butter in mixer, add sugar and eggs
2. Combine remaining dry ingredients in separate bowl bowl
3. Combine remaining wet ingredients in a separate bowl (except blueberries)
4. Alternate between adding wet and dry ingredients to butter/sugar mixture. Do not overmix.
5. Gently fold in blueberries with a spoon or spatula so you do not break them
6. Sparay muffin pan and paper cups. Pile high and top with sugar and bake at 375 for approx 30 minutes

butter, sugar, ap flour, baking powder, cinnamon, salt, eggs, milk, sour cream, blueberries, vanilla, lemon zest, lemon juice

Taken from www.epicurious.com/recipes/member/views/blueberry-heavenly-muffins-1240996 (may not work)