Crispy Noodle Salad

• 1 medium red capsicum (200g)
• 100g baby curly endive
• 100g crispy fried noodles
• 1 small red onion (100g), sliced thinly
• 1 tablespoon coarsely chopped fresh mint
• 1 tablespoon coarsely chopped fresh coriander
• Dressing:
• 1/3 cup (800ml) peanut oil
• 1 tablespoon white vinegar
• 1 tablespoon brown sugar
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, crushed

1. Cut capsicum in half lengthways. Remove and discard seeds and membranes; slice capsicum pieces thinkly. Trim endive; discard hard ends of leaves.
2. Combine capsicum and endive with noodles, onion and herbs in large bowl. Add dressing; toss to combine.
3. Dressing combine ingredients in screw-to jar; shake well

red, baby curly endive, noodles, red onion, fresh mint, fresh coriander, dressing, peanut oil, white vinegar, brown sugar, soy sauce, sesame oil, clove garlic

Taken from www.epicurious.com/recipes/member/views/crispy-noodle-salad-50127551 (may not work)