Smoky White Bean Chili With Pork

• 1 pound ground pork
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tablespoon ground cumin
• 2 teaspoons sweet smoked Spanish paprika
• 1/2 teaspoon each: chili powder, salt
• Freshly ground pepper
• 1/4 cup red wine
• 1 can (14 ounces) diced tomatoes
• 2 cans (14 ounces each) cannellini beans, drained, rinsed
• 1/2 cup chopped cilantro
• Sour cream, lime wedges

1. 1Heat a Dutch oven over medium heat; add pork. Brown the meat, breaking up into pieces, until no longer pink, about 5 minutes. Remove meat with slotted spoon to a bowl. Reduce heat to low; add garlic and onion. Cook, stirring, until onion wilts, about 3 minutes. Add the cumin, paprika, chili powder, salt and pepper to taste. Cook, stirring, 1 minute.
2. 2Pour in wine, stirring up browned bits; cook 5 minutes. Add cooked meat, tomatoes and beans; cover. Cook over medium-low heat, stirring occasionally, 15 minutes. Season to taste. Serve in large bowls topped with cilantro and a spoonful of sour cream. Serve lime wedges on the side.

ground pork, garlic, onion, ground cumin, sweet smoked spanish paprika, chili powder, freshly ground pepper, red wine, tomatoes, cannellini beans, cilantro, sour cream

Taken from www.epicurious.com/recipes/member/views/smoky-white-bean-chili-with-pork-50112195 (may not work)