Polynesian Chicken

• 1 pkg. (about 1 1/2 lb.) Foster Farms chicken breast halves
• 1/4 c. reduced sodium soy sauce
• 2 Tbsp. brown sugar
• 1 Tbsp. lemon juice
• 2 tsp. cornstarch
• 1/2 tsp. ground ginger
• 1 clove garlic, chopped
• 1 (15 1/4 oz.) can pineapple chunks
• 2 Tbsp. vegetable oil
• 3 green onions, cut up
• 1 red bell pepper, cut in 1-inch pieces

1. In a medium bowl, combine soy sauce, brown sugar, lemon juice, cornstarch, ginger, garlic and 1/4 cup of the reserved pineapple juice.
2. Rinse chicken; pat dry.
3. Add chicken and marinate at least 30 minutes.
4. Drain reserved marinade.
5. In a large skillet, heat oil and add chicken.
6. Cover and cook 7 to 10 minutes on each side. Add onions, pepper, pineapple chunks and 1/2 cup reserved marinade.
7. Cook 3 minutes more until chicken is no longer pink when cut into.
8. Serve over hot rice.
9. Makes 4 servings.

foster, soy sauce, brown sugar, lemon juice, cornstarch, ground ginger, clove garlic, pineapple, vegetable oil, green onions, red bell pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=814038 (may not work)