Maple Biscuits

• 3/4 c. packed dark brown sugar
• 1/2 c. dairy sour cream
• 1 egg
• 1 tsp. maple flavor
• 2 1/2 c. all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. ground allspice
• 1/8 tsp. salt
• 1/4 c. butter

1. Preheat oven to 375u0b0.
2. Combine brown sugar, sour cream, egg, and maple flavor in a medium bowl; set aside.
3. In a large bowl stir together flour, baking powder, baking soda, allspice, and salt.
4. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
5. Make a well in the center of the flour mixture; stir in sour cream mixture until moistened.
6. Turn dough out onto a floured surface.
7. Quickly knead dough by gently folding and pressing dough for 10 to 12 strokes or until nearly smooth.
8. Pat dough to 1-inch thickness.
9. Using a floured 2-inch biscuit cutter, cut out the dough.
10. Place 1 inch apart on an ungreased baking sheet.
11. Bake 13 to 15 minutes or until bottoms are brown and sides are firm.
12. Remove from baking sheet.

brown sugar, sour cream, egg, maple flavor, flour, baking powder, baking soda, ground allspice, salt, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=42649 (may not work)