Simple Chicken Cordon Bleu

• 4 skinless, boneless chicken breast
• 4 slices Swiss or Provolone cheese
• 4 thin sliced smoked ham
• 1/4 cup all-purpose flour
• 1 egg; beaten
• 1 cup Italian seasoned bread crumbs
• 4 tablespoons butter
• 1/2 cup chicken broth
• 1 cup whipping cream
• FOR OPTIONAL MORAY SAUCE (Serves 4):
• 1 tbsp. butter
• 1 tbsp. flour
• 1 c. milk
• 1/3 c. Parmesan cheese
• 1/2 - 1 tsp. garlic powder
• Salt and pepper

1. Pound chicken breast to 1/4-inch thickness.
2. Sprinkle each piece on both sides with salt and pepper.
3. Place 1 cheese slice and 1 ham slice on each breast.
4. Roll up each breast using toothpicks to secure if necessary.
5. Dredge each in flour, shake off excess, then in egg and finally in bread crumbs.
6. Place seam side down in baking dish that has been sprayed with Pam or other spay oil.
7. Place 1 tablespoon butter on each piece of chicken.
8. Bake at 350u0b0 for 35 minutes or until juices run clear.
9. For sauce, meanwhile, in a saucepan, combine broth and whipping cream; season to taste (salt, pepper, garlic, oregano).
10. Simmer on low stirring until thickened; Pour over chicken and serve!
11. To make optional Moray Sauce: In small saucepan, melt butter. With a whisk, beat in flour. When mixture bubbles, add milk all at once, stirring with a whisk to avoid lumps. Stir in cheese, garlic powder and salt and pepper to taste. Cook, stirring constantly until it's thick. Pour over baked Chicken Cordon Bleu just before serving.

skinless, swiss, ham, allpurpose, egg, italian seasoned bread crumbs, butter, chicken broth, whipping cream, butter, flour, milk, parmesan cheese, garlic powder, salt

Taken from www.epicurious.com/recipes/member/views/simple-chicken-cordon-bleu-1258996 (may not work)