Chinese Crabmeat And Cucumber Salad

• 1/2 pound fresh crabmeat
• 2 medium cucumbers
• 2 tablespoons white vinegar
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/8 teaspoon ground white pepper
• 1 tablespoon sesame-seed oil

1. Pick over the crabmeat and discard all bits of shell and cartilage.
2. Peel the cucumbers and cut them lengthwise in two.
3. With a small spoon, scrape the seeds out of each half, leaving hollow, boat-like shells.
4. Shred the cucumbers, not too fine, with a cleaver or large, sharp knife.
5. In a small glass or porcelain bowl, combine the vinegar, soy sauce, sugar, pepper and sesame-seed oil, and mix well.
6. Add the cucumbers and crabmeat; toss to coat thoroughly with the dressing and chill slightly - no more than an hour - before serving.

fresh crabmeat, cucumbers, white vinegar, soy sauce, sugar, ground white pepper, sesameseed oil

Taken from www.epicurious.com/recipes/member/views/chinese-crabmeat-and-cucumber-salad-51931201 (may not work)