Graham Streusel Cake

• 2 c. graham cracker crumbs
• 3/4 c. brown sugar (packed)
• 3/4 c. butter, melted
• 1/4 c. vegetable oil
• 3 eggs
• 3/4 c. chopped nuts
• 1 1/4 tsp. cinnamon
• 1 pkg. cake mix
• 1 c. water
• Vanilla Glaze

1. Heat oven to 350u0b0.
2. Generously grease and flour oblong pan, 13 x 9 x 2-inch.
3. Mix crumbs, nuts, brown sugar, cinnamon and butter; reserve.
4. Blend cake mix, water, oil and eggs on low speed until moistened, about 30 seconds.
5. Beat on medium speed, stirring occasionally, 3 minutes.
6. Pour 1/2 of the batter (about 2 1/2 cups) into pan; sprinkle with half of the reserved crumb mixture.
7. Spread remaining batter evenly over crumb mix; sprinkle with remaining crumb mixture.
8. Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes.
9. Cool.
10. Drizzle cake with Vanilla Glaze.

graham cracker crumbs, brown sugar, butter, vegetable oil, eggs, nuts, cinnamon, cake mix, water, vanilla glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260410 (may not work)