Australian Lime Pie

• 3/4 Cup Rolled Oats
• 3/4 Cup Rolled Coconut
• 3/4 Cup All-Purpose Flour
• 1/2 Cup Sugar
• 1/2 Cup Butter
• 2 Tbsp Lite Corn Syrup
• 1 tsp Baking Soda
• 1 Can (14 oz) Sweetened Condensed Milk
• 1/2 Cup Lime Juice
• 4 Egg Yolks (beaten)
• 2 tsp Grated Lemon Zest
• 9" x 9" Cake Pan (greased)
• Preheat Oven to: 350 Degrees Fahrenheit

1. 1. Mix oats, coconut, flour, and sugar together in a medium bowl.
2. 2. Use a microwave to melt butter in a second bowl.
3. 3. Add corn syrup and bakng soda to the butter. Stir until the mixture becomes frothy.
4. 4. Pour butter mixture into the oat mixture and stir until completely blended.
5. 5. Press this oat mixture into the bottom and sides of a 9" greased cake pan.
6. 6. In another medium bowl, beat condensed milk, lime juice, egg yolks, and lemon zest together at medium speed for 1 minute.
7. 7. Pour this liquid mixture into the cake pan.
8. 8. Bake for 20 minutes at 350u0b0F until the center is firm. Be careful that it doesn't burn on top.
9. 9. Remove from oven and chill before serving.

rolled oats, rolled coconut, allpurpose flour, sugar, butter, syrup, baking soda, milk, lime juice, egg yolks, lemon zest, pan, fahrenheit

Taken from www.epicurious.com/recipes/member/views/australian-lime-pie-1267223 (may not work)