Bernaie'S Diabetic Friendly Frozen Yogurt

• 2 cans of fat-free evaporated milk (370ml each)
• 1/4 C strong coffee
• 1 1/2 C Splenda
• 1 Tbsp + 1 tsp cornstarch
• 1/8 tsp salt
• 100g dark chocolate, chopped
• 1/2 C heavy cream
• 2 tsp vanilla
• 2 C yogurt, plain

1. In a medium saucepan combine evaporated milk, coffee, Splenda, cornstarch, & salt. Heat over medium heat while whisking occasionally until mixture comes to a boil. Continue to whisk while at the boil for 3 minutes. Take mixture off the heat and immediately transfer to another bowl.
2. At the same time as the above is happening, heat the cream in a small bowl in your microwave. Add your chooped chocolate into the hot cream. Stir it until it comes together.
3. Lastly, whisk the chocolate cream, yogurt, and vanilla into milk mixture, and whisk until smooth.
4. Cool in the frige until cold.
5. Process in an ice cream maker according to manufacturers directions.

milk, coffee, splenda, salt, dark chocolate, heavy cream, vanilla, yogurt

Taken from www.epicurious.com/recipes/member/views/bernaies-diabetic-friendly-frozen-yogurt-50145646 (may not work)