Ancho Grilled Salmon

• 3 medium sweet potatoes
• 1 Tbsp sugar
• 1 tsp salt
• 1 tsp cumin
• 1 tsp ground ancho chili pepper or chili powder
• olive oil cooking spray
• 4 5-6 ounce skinless salmon fillets
• 2 Tbsp fresh cilantro spring

1. preheat broiler. scrub potatoes. Halve lenghwise; cut in 1/4 inch slices. Place on greased rack of unheated broiler pan. In bowl combine sugar, salt, cumin, and chili pepper. Cat potattoes with cooking spray; sprinkle both sides with half the spice mixture. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
2. meanwhile, rinse salmon; pat dry. sprinkle with remaining spice. in skillet cook fish in 1 tablespoon hot olive oil mover med heat 8-12 minutes or until fish flakes when tested with fork; turn once midway through cooking. Add cilantro

sweet potatoes, sugar, salt, cumin, ground ancho chili pepper, olive oil cooking spray, salmon, cilantro spring

Taken from www.epicurious.com/recipes/member/views/ancho-grilled-salmon-1258809 (may not work)