Monkey Bread

• 4 cans biscuits
• 2/3 c. sugar
• 1 c. pecans, chopped (optional)
• 1 stick butter/margarine
• 2/3 c. sugar
• 3 Tbsp. cinnamon

1. Preheat oven to 350u0b0.
2. Grease tube pan with cooking spray and put a layer of pecans in the bottom of the pan (optional) and set aside.
3. Put 2/3 cup sugar and cinnamon in a gallon size plastic bag and set aside.
4. Melt the butter and 2/3 cup sugar over low heat.
5. Open 2 cans of biscuits and cut into quarters. Place cut biscuits in the tube pan and pour half of butter and sugar mixture over coated biscuits.
6. Repeat with the other 2 cans of biscuits and remaining butter/sugar mixture over coated biscuits.
7. Pour any remaining cinnamon sugar on top of biscuits.
8. Bake at 350u0b0 for 30 to 40 minutes or until golden brown.
9. When done, immediately invert on a serving plate.
10. Serves 8 to 12 people.

biscuits, sugar, pecans, butter, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=27163 (may not work)