Prawns With Spicy Remoulade

• PRAWNS
• 5 lb Lg prawns peeled with tails on
• 1 bottle white wine
• 2 lemons-halved
• 3 tbs Cayenne
• 1 C pickling spice mix
• 3 Q water
• Remoulade
• Juice 1 lemon
• 1/2 C white wine vinegar
• 1/4 C horseradish
• 1/4 C creole mustard
• 1/4 C yellow mustard
• 2 tbs paprica
• 6 cloves garlic
• 1 tbs tabasco
• 2 tbs worcestershire sauce
• 6 green onions
• 3 stalks celery
• 3 eggs
• 1 1/2 C Veg oil
• salt and pepper

1. Prawans
2. MIX ALL INGREDIENTS, EXCEPT PRAWNS, IN LARGE POT And bring to boil. Reduce to simmer and cook for 30 min. Add Prawns and cook until meat is still slightly opaque in center (just a few minutes). Remove prawns from liquid and lay on a flat surface to finish cooking. Chill for later.
3. Remoulade
4. Combine ingrediants except oil, salt and pepper, in a food processor and blend. While blending, drizzle oil in a steady stream. Add salt and pepper to taste.
5. To Serve
6. Place remoulade in nice bowl and place bowl on large plate. Arrange prawns around bowl for dipping. Extra bowl for tails.

prawns, prawns, white wine, lemons, cayenne, pickling spice mix, water, remoulade, lemon, white wine vinegar, horseradish, creole mustard, yellow mustard, paprica, garlic, tabasco, worcestershire sauce, green onions, stalks celery, eggs, veg oil, salt

Taken from www.epicurious.com/recipes/member/views/prawns-with-spicy-remoulade-50008746 (may not work)