Tandoori Chicken Salad

  1. Tandoori Chicken (Tandoori Murghi) Salad
  2. Blend:
  3. 1/2 cup fresh Lemon juice
  4. 12 cloves Garlic
  5. 3 fingers peeled, chunked fresh Ginger
  6. Bunch o'fresh Cilantro
  7. 4 Tbs. Cumin
  8. Mix in to 3 cups plain yogurt and add:
  9. 12 -14 pc. Boneless Chicken breast
  10. 1 Tbs. Coriander
  11. 2 tsp. Cayenne pepper
  12. 1 tsp. Cardamom
  13. 1 tsp. Allspice
  14. Black Pepper
  15. Marinate Overnight!
  16. Remove Chicken, pat dry, put in 1 mixing bowl
  17. Thick slice 6 Plum Tomatos, 3 Lemons, and 3 Red Onions (separate bowl, seasoned as follows to grill alongside)
  18. Add to both: Canola oil, salt/pepper, Tandoori Seasoning, paprika, chopped fresh cilantro, fresh minced garlic
  19. HOT grill all to score. Enjoy the smoke. Pile together on paper lined hotel pan(s), & bake @ 350 until awesome (Chicken slightly under; Tomatoes/Onions/Lemons, too...pull& cover w/foil to carry-over, then cool/steam marinate.)
  20. Meantime, prepare landing place (presentation/platter)
  21. Seed and cube 3-4 cucumbers, season w/ salt/pepper/rice wine vinegar. Add a bit of fresh minced ginger/garlic & Garam Masala or Tandoori Seasoning. Reserve as cold component.
  22. Cube grilled Chicken.
  23. Cut grilled Tomatoes to the same size.
  24. Separate grilled Onions.
  25. Allow chicken, tomato, and onion to hang out in a mixing bowl, then add cucumber
  26. Pour onto platter & top w/ grilled Lemon. Color with chopped Cilantro.
  27. Dig!

chicken breast, lemon juice, garlic, ginger, cilantro, tomatoes, lemons, red onions, cucumbers, vinegar, canola oil, garam masala, paprika, cumin, coriander, cayenne pepper, cardamom, allspice, kosher salt

Taken from www.epicurious.com/recipes/member/views/tandoori-chicken-salad-52545551 (may not work)

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