Gambler'S Chili By Lauren Ray

• 2 lbs. pork tenderloin, cubed
• 1 cup coarsely chopped onion
• 14 oz. Swanson chicken broth
• 10 oz can or bottle of green salsa
• 2 1/2 cups diced green chiles
• Spice Mix Ingredients:
• 3 tsp garlic (minced or mashed)
• 2 1/2 Tbsp chicken base (bouillon)
• 1 tsp celery salt
• 1 Tbsp flour
• 2 tsp oregano
• 1 Tbsp cumin
• 3 Tbsp diced jalapeno pepper
• 1 Tbsp dried cilantro (Pendries powder or 3 Tbsp fresh finely chopped)
• 1 Tbsp green chili powder
• *Tabasco (green)
• *Salt Salt to taste
• Cook additional 15-20 minutes

1. 1. Brown pork and drain
2. 2. Add onion & chicken broth, then simmer 1 hour, stirring often to avoid sticking
3. 3. Add spice mix and green chili salsa, then simmer 1 hour
4. 4. Add diced green chiles, then add salt and tabasco to taste
5. 5. Simmer another hour and serve.

pork tenderloin, onion, chicken broth, green salsa, green chiles, spice mix ingredients, garlic, chicken base, celery salt, flour, oregano, cumin, jalapeno pepper, cilantro, green chili powder, salt salt, minutes

Taken from www.epicurious.com/recipes/member/views/gamblers-chili-by-lauren-ray-50057991 (may not work)