Zucchini Casserole

• Ingredients:
• 1 box uncle bens wild rice long cooking ( not instant )
• 1 T. Veg Oil
• 1 T. Butter or Margerine
• 1/2 tsp. Oregano ( dry )
• 1/2 tsp. basil ( dry )
• 1/2 tsp. pepper
• 1/2 tsp. kosher salt
• 1 Cup grated Jack cheese
• 2 Zucchini sliced 1/4" thick
• 1 yellow squash sliced
• 1/2 onion diced
• 2 tomatoes diced
• 1 box sliced mushrooms
• 1 stock celery
• 1 green bell pepper
• Directions: Bake at 350* for 35 mins

1. Directions: Bake at 350* for 35 mins
2. 1) use sauce pan to make rice as directed except brown rice in oil till light brown . then reduce water by 1/4 cup and set aside after rice is done.
3. 2) Cut all veggies up and in large saute pan or wok place the butter in and when melted add veggies , start with the thicker ones first, after 2 mins add spices and add rest of the veggies except for tomatoes and mushrooms.
4. 3) Once all veggies are softened add the tomatoes and mushrooms as stated above . only saute those for 1 minute.
5. 4) Using a oblong glass dish butter sides and bottom and mix rice and veggies together and lay in dish . then top with grated jack cheese and bake at 350* for 35 mins till cheese is slightly brown . take out and cool for 10 mins then serve

ingredients, uncle bens wild rice, veg oil, butter, oregano, basil, pepper, kosher salt, cheese, zucchini, onion, tomatoes, mushrooms, celery, green bell pepper, directions

Taken from www.epicurious.com/recipes/member/views/zucchini-casserole-1202777 (may not work)