Easy Strudel

• 2 c. flour
• 3 egg yolks
• 1/4 c. water
• 1/2 lb. margarine
• 5 tsp. white vinegar
• crushed graham crackers
• grated apples
• sugar
• cinnamon
• flour
• chopped nuts
• bits of butter

1. Mix flour and margarine together; set aside.
2. Then mix egg yolks, vinegar and water together.
3. Add this to flour and margarine.
4. Add a little more flour as needed.
5. Cut dough into three pieces and chill overnight or at least two hours.
6. Roll dough fairly thin on lightly floured board.
7. Sprinkle with crushed graham crackers; next with grated apples, then sprinkle sugar, cinnamon and a little flour, chopped nuts and bits of butter. Roll like a jelly roll.
8. Bake at 375u0b0 on ungreased baking sheet about 30 minutes.

flour, egg yolks, water, margarine, white vinegar, graham crackers, apples, sugar, cinnamon, flour, nuts, bits of butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=810711 (may not work)