Mandarin Orange Cake

• 1 1/2 cups all-purpose flour
• 3/4 cup granulate sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 4 Tbsp butter
• 1 (11 oz) can mandarin oranges, drained
• 1 large egg, beaten
• 1/3 cup shredded unsweetened coconut
• 1/3 cup chopped nuts for garnish
• 2 Tbsp firmly packed light brown sugar

1. Preheat oven to 350 degrees. Lightly grease a 9 x 9-inch baking pan.
2. Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.
3. Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan.
4. Combine coconut, nuts and brown sugar in a small bowl and mix well. Sprinkle on top of batter.
5. Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature.

flour, granulate sugar, baking soda, salt, butter, mandarin oranges, egg, unsweetened coconut, nuts, brown sugar

Taken from www.epicurious.com/recipes/member/views/mandarin-orange-cake-51332121 (may not work)