Broiled Wild Mushrooms With Prosciutto

• 1 1/2 pounds assorted wild mushrooms
• 1 tablespoon butter
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 2 tablespoons minced Italian parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 ounces prosciutto, slivered

1. Cut large mushrooms into quarters, medium ones in half, and leave the small ones whole, trimming the stems as needed.
2. Combine the butter and 2 tablespoons of the olive oil in a skillet over medium-high heat. When the butter has melted, add the garlic and saute a minute or two. Add the mushrooms, sprinkle them with half of the parsley, the salt and pepper. Stir and cook for a minute or two.
3. Transfer the mushrooms to a shallow baking dish, toss them with the prosciutto and put under the broiler just long enough for them to start to turn golden, about 5 minutes.
4. Sprinkle with the remaining 1 tablespoon olive oil and 1 tablespoon parsley, and serve.
5. PER SERVING: 120 calories, 4 g protein, 6 g carbohydrate, 10 g fat (2 g saturated), 10 mg cholesterol, 354 mg sodium, 1 g fiber.

mushrooms, butter, olive oil, garlic, italian parsley, salt, freshly ground pepper

Taken from www.epicurious.com/recipes/member/views/broiled-wild-mushrooms-with-prosciutto-1212225 (may not work)