Triple Layer Chocolate Chip-Furdge Brownie-Peanut Butter Blondie Bars

• Chocolate Chip Layer:
• 1/2 cup butter
• 3/4 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1 1/3 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cocoa powder (optional)
• 3/4 cup chocolate chips
• Brownie Layer:
• 1/2 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 2 tsp vanilla
• 1 1/4 cups flour
• 1/4 tsp salt
• 3 tbsp cocoa powder
• 2/3 cup chocolate chips (optional)
• Blondie Layer:
• 1/2 cup butter, melted
• 1/3 cup peanut butter, melted
• 1 1/3 cups brown sugar
• 1 egg
• 2 tsp vanilla
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 1/2 cups flour
• 1/2 cup peanut butter chips

1. Chocolate Chip Layer:
2. Preheat oven to 350.
3. Beat butter and sugar. Add eggs and vanilla. Add dry ingredients and mix until just combined. Fold in chocolate chips. Press into bottom of prepared pan.
4. Brownie Layer:
5. Beat butter and sugar. Add eggs, then vanilla. Add in dry ingredients, mixing until combined. Fold in chocolate chips, if using. Spread on top of chocolate chips layer.
6. Blondie Layer:
7. Whisk sugar, peanut butter, and butter until smooth. Add eggs and vanilla. Combine dry ingredients, then whisk into batter. Fold in peanut butter chips. Spread on top of brownie layer.
8. Bake 35-40 minutes. Cover with aluminum foil for the last 10 minutes of bake time.

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Taken from www.epicurious.com/recipes/member/views/triple-layer-chocolate-chip-furdge-brownie-peanut-butter-blondie-bars-50182122 (may not work)