Autumn Pear Salad With Glazed Pecans

• 1 Egg white, beaten
• 2 Tbsp Maple syrup
• 2 tsp Dark brown sugar
• 1/4 tsp Salt
• 1 1/2 C Pecan halves
• 2 Small ripe pears, thinly sliced
• 6 C Mixed baby greens
• 1/3 C Light raspberry or red wine vinaigrette dressing
• Fresh raspberries (optional)

1. Preheat oven to 300.
2. For glazed pecans, combine egg white, maple syrup, sugar and salt in large bowl. Stir in pecans, tossing to coat. Spread pecans on aluminim foil lined baking sheet. Bake 25 minutes or until crisp and lightly browned, stirring once. Remove from oven. Stir pecans to release from foil; set aside.
3. In large salad bowl toss sliced pears and baby greens together. Drizzle with dressing and sprinkle with glazed pecans. Top with raspberries.

egg, maple syrup, brown sugar, salt, halves, baby greens, light raspberry, fresh raspberries

Taken from www.epicurious.com/recipes/member/views/autumn-pear-salad-with-glazed-pecans-50047569 (may not work)