Kiefels

• 3 cups of flour
• 3 egg yolks
• 1 cup melted butter (use more if dough won't stick)
• 1 cake or packet of yeast, in just enough lukewarm water to dissolve it
• 1/4 cup half and half, plus more as needed
• "Solo" brand apricot filling and prune filling (canned)
• 1 cup or more powdered sugar

1. -preheat oven to 375 degrees
2. -Sift flour into bowl
3. -Add egg yolks (slightly beaten) and melted butter and mix by hand
4. -add dissolved yeast
5. - Mix thoroughly and then add enough half and half to make pie-dough consistency
6. Roll out on powdered sugar to about an 1/8th inch thick, and cut into about 4inch squares.
7. Fill with a bit of apricot or prune filling, and roll into a log shape, pinching the ends closed. (It helps to wet the dough with a little water on the edge to get it to stick to itself)
8. Place "seam side" down onto greased cookie sheet (air-bake sheets work best). Bake for 8 minutes or until lightly browned. When cool, cover with a dusting of powdered sugar.

flour, egg yolks, butter, cake, filling, sugar

Taken from www.epicurious.com/recipes/member/views/kiefels-50067893 (may not work)