Osso Bucco

• Osso Buco
• 2 Tbs. olive oil
• 2 Tbs. unsalted butter
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced onion
• 3 Simply Organic Bay Leaves
• 1 Tbs. Simply Organic Thyme
• 1 Tbs. Simply Organic Oregano
• 1 Tbs. Simply Organic Parsley
• 4 cloves garlic, minced (4 tsp.)
• 1 15-oz. can diced tomatoes
• 1 6-oz. can tomato paste
• 1 13-oz. pkg. chicken-style soy meat substitute, such as Veat
• 2 cups low-sodium vegetable broth
• 1 cup white or red wine
• 1 tsp. grated lemon zest

1. To make Osso Buco: Heat olive oil and butter in large pot over medium heat. Add celery, carrots, onion, bay leaves, thyme, oregano, and parsley, and cook 10 to 15 minutes, or until vegetables are tender. Add garlic, and saute 2 to 3 minutes. Stir in tomatoes and tomato paste, and cook 5 minutes. Add meat substitute, broth, wine, and lemon zest, and season with salt and pepper. Simmer 20 minutes, or until sauce thickens and meat substitute is heated through.

olive oil, butter, celery, carrots, onion, bay leaves, thyme, oregano, parsley, garlic, tomatoes, tomato paste, chickenstyle soy meat substitute, vegetable broth, white, lemon zest

Taken from www.epicurious.com/recipes/member/views/osso-bucco-50024519 (may not work)