Broiled Salmon With Sweet Soy And Wasabi

• 2 Salmon Filets
• 3 table spoons of a sweet soysauce such as Ketjap Manis. (you can use regular soy and add sugar or a thick balsamic vinegar)
• 1 teaspoon on Wasabi Paste
• 1 table spoon shopped scallions
• 1 teaspoon garlic
• 1 a few drops of sesame oil.
• 1 table spoon rice wine vinegar or white wine vinegar (basically, something thats more subtle)

1. Whisk all the ingredients together and marinate salmon filets in a ziplock bag for 15-20 minutes.
2. Place salmon under the broiler about 4 inches away for 10 minutes for a pink center and 12 for a fully cooked fish.
3. Warm the rest of the marinate from the ziplock bag with a 2 table spoons of water on a stove to thicken it.
4. Drizzle this on the fish after plating.

salmon filets, sweet soysauce, wasabi paste, scallions, garlic, sesame oil, rice wine vinegar

Taken from www.epicurious.com/recipes/member/views/broiled-salmon-with-sweet-soy-and-wasabi-50174183 (may not work)