Spiced Pumpkin Bread

• 3 cups all-purpose flour
• 2 cups sugar
• 2 tspns b. soda
• 1 tspn b. powder
• 1 tspn ground cinnamon
• 1/2 tspn salt
• 1/4 tspn ground cloves
• 1/4 tspn ground nutmeg
• 2/3 cup canola oil
• 3 eggs, lightly beaten
• 1 (15 oz) can pumpkin
• 1/2 cup dried currants or raisins
• Cooking spray

1. 1. Preheat oven to 350 degrees
2. 1. Lighly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients in a large bowl, make a well in center of mixture. Combine oil, eggs and pumpkin in a medium bosl, stir with a whisk until smooth. Add to flour mixture, stirring just until moist. Fold in currants.
3. 3. Spoon batter into 2 (9x5 inch) loaf pans coated with cooking spray. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack and remove from pans. Cool loaves completely. Yield 2 loaves, 16 serving per loaf (serving size, 1 slice)
4. calories 150

allpurpose, sugar, soda, powder, cinnamon, salt, ground cloves, ground nutmeg, canola oil, eggs, pumpkin, raisins, cooking spray

Taken from www.epicurious.com/recipes/member/views/spiced-pumpkin-bread-1248330 (may not work)